Cinnamon Bread Shapes Recipe

Cinnamon Bread Shapes Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 103
  • Fat:
  • 3 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 193 mg
  • Carbohydrate:
  • 16 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g


Cheese Biscuits

These savory biscuits from Lynn Tice of Osage City, Kansas couldn't be simpler to make! With from-scratch flavor... View this recipe »



Breadsticks

This recipe was tested with Pillsbury refrigerated breadsticks. Read more »


Chopped Nuts

When a recipe calls for "1 cup nuts, chopped," what does this mean? Should I measure a cup of nuts first and then... Read more »

Cinnamon Bread Shapes

Quick Cooking - try a FREE ISSUE today!

SERVINGS: 12

CATEGORY: Dessert

METHOD: Baked

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1/4 cup finely chopped pecans
  • 3 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tube (11 ounces) refrigerated breadsticks

Directions:

In a shallow bowl, combine the pecans, sugar and cinnamon. Separate breadsticks; coat with pecan mixture. Shape as desired.
    Place on a baking sheet lightly coated with cooking spray. Bake at 375° for 13-15 minutes or until golden brown. Immediately remove from pan to a wire rack. Serve warm. Yield: 1 dozen.

Post a Comment
Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.