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This four ingredient treats rely on convenient refrigerated breadstick dough and feature a tasty topping. After the dough is dipped in a mixture of pecans, sugar and cinnamon, it can be tied in simple knots, coiled like cinnamon rolls or twisted into a variety of fun shapes. Then simply pop them in the oven until golden.—Maureen Dongoski, Petersburg, West Virginia
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 103 calories, 3 g fat (trace saturated fat), 0 cholesterol, 193 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Cinnamon Bread Shapes in Quick Cooking September/October 2003, p20
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