Home > Recipes > Cinnamon Bread Rolls

Cinnamon Bread Rolls Recipe

"My aunt shared this recipe, which my kids and I make assembly-line style," reports Cathy Stanfield of Bernie, Missouri. "The kids love to help, and they sure love to eat these creamy snacks."

[X]

Rate Cinnamon Bread Rolls Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cinnamon Bread Rolls Recipe

Prep: 20 min. Bake: 20 min.

Yield: 24 Servings

20 20 40

Ingredients

24 slices soft white sandwich bread, crusts removed
2 packages (8 ounces each) cream cheese, softened
1-1/2 cups sugar, divided
2 egg yolks
2 teaspoons ground cinnamon
1 cup butter, melted

Directions

Flatten bread with a rolling pin. In a large bowl, beat the cream cheese, 1/2 cup sugar and yolks. Spread on bread; roll up, jelly-roll style.
Combine cinnamon and remaining sugar. Lightly dip rolls in butter, then in cinnamon-sugar. Place on ungreased baking sheets. Bake at 350° for 20 minutes. Yield: 2 dozen.

Nutritional Facts 1 serving (1 each) equals 220 calories, 12 g fat (7 g saturated fat), 49 mg cholesterol, 240 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Cinnamon Bread Rolls in Taste of Home December/January 1996, p64