Cinnamon Blueberry Sauce
Light & Tasty
- try a FREE ISSUE today!
Having frozen yogurt for dessert? Top it with this nutrient-packed sauce from Linda Johnson. “It’s tasty over pancakes, too,” she writes from Montesano, Washington.
SERVINGS: 4
CATEGORY: Low Fat
METHOD: Other stovetop
TIME: Prep/Total Time: 20 min.
Ingredients:
- Sugar substitute equivalent to 1/4 cup sugar
- 2 teaspoons cornstarch
- 2 cups frozen unsweetened blueberries
- 1/4 cup water
- 2 tablespoons lemon juice
- 1/2 teaspoon ground cinnamon
Directions:
In a small saucepan, combine sugar substitute and cornstarch. Add the blueberries, water, lemon juice and cinnamon. Cook and stir until mixture comes to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring frequently. Serve warm. Refrigerate leftovers. Yield: 1 cup.