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"As a high school English teacher I don't always have time to make the gourmet meals I would like. This recipe is a quick, simple treat that I made once and now have to bring to every gathering!" Tip: If short on time, substitute refrigerated biscuits and sprinkle with the walnut and cinnamon mixture. Fawna Eastman, Lewistown, Montana
Nutritional Facts 1 serving equals 329 calories, 13 g fat (5 g saturated fat), 21 mg cholesterol, 210 mg sodium, 52 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Cinnamon Biscuit Peach Cobbler in Taste of Home August/September 2009, p20
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Reviewed on Dec. 13, 2011 by FACSteacher
I like this recipe because it's prettier than plain old cobbler. Sure it takes more work to make the biscuits but people love it because it's something different. It's always great to add flavorings if you prefer, too. I use canned peaches and it's just fine.
Reviewed on Mar. 08, 2011 by kathykooker
This is good. But the peaches need more flavorings also. I added cinnamon and nutmeg and sugar to the peaches. I also added extra peaches. You can also make this with a frozen bread dough. Just let it thaw out, spread it out, add the filling and roll. Let it rise a bit and then slice. But, I like the idea of using the Cinnamon Grands. I will try that next. I used can , O"Sage Raggedy Ripe Freestone peaches. They are the best for anything you need peaches for. Hard to find, but when I do, I buy them all. Thanks for this recipe. I love peach cobbler and always looking for new ways to make it.
Reviewed on Oct. 30, 2010 by 062699
this is a wonderful dish. so easy to make and the family loved it. its great served warm with vanilla ice cream. yum
Reviewed on Oct. 10, 2010 by Handicooked
Using a can of the large cinnamon rolls, I cut each roll into 4 pieces. I put the pieces in a rectangular glass dish that I had sprayed with cooking spray. I used two cans of sliced peaches in 100% fruit juice. The peaches were big so I cut them smaller. I also added about 1/4 cup of the juice. I baked it at 375 for 25 minutes. If it's not sweet enough for you, use the icing that comes with the biscuits to top it off.
Reviewed on Sep. 05, 2010 by aug2295
This was good, but I'm not sure it was worth the amount of work to make the topping. I usually make a butter cookie dough topping for my cobblers and it is at least as good as the cinnamon biscuits, but takes considerably less effort. Have to admit this looked way better though, so if you need something that shows beautifully, this is it.
Reviewed on Aug. 27, 2010 by charles pierson
lots of peaches....had a good crop...with lots frozen..so will try
Reviewed on Aug. 27, 2010 by AMW 1948
I saw on a different web. To use Rhodes Cinnamon Roll and canned Peach Pie Filling. Pour peaches in the pan that the rolls come in.Cut rolls in 1/4, place on top of filling. Bake 30 min. or until browned to suite. I would mix the rolls in amongst the peaches.
Reviewed on Aug. 27, 2010 by wendy3effle
I was wondering the same thing about using canned peaches and refridge. rolls. I will be trying that. I was hoping someone else posted about trying it. I'll le you know how it turns out!
Reviewed on Aug. 27, 2010 by fas3990
I got this recpe out of a TASTE OF HOME edition years ago and have made it many times. Last time I made it for a small gathering along with 3 pies and it was gone FIRST ! Everyone remembered it from the year before ! I am going to try it with the refrigerated cinnamon biscuits next. Your recipes are great!Fran S. Perrysburg, NY
I got this recpe out of a TASTE OF HOME edition years ago and have made it many times. Last time I made it for a small gathering along with 3 pies and it was gone FIRST ! Everyone remembered it from the year before ! I am going to try it with the refrigerated cinnamon biscuits next. Your recipes are great!
Fran S. Perrysburg, NY
Reviewed on May. 02, 2010 by Lovepiggs
My sister told me about this recipe and I just had to try it. It was so good. Both me and my husband loved it. I didn't have enough peaches, so I halved the recipe. It worked fine, except I still could have had more peaches. Next time I'll make the full recipe and use enough peaches. This is a wonderful recipe. Can't wait to make it again.
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