Cinnamon Berry Cider Recipe

Cinnamon Berry Cider Recipe photo by Taste of Home

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When the weather is gray and cold, put a warm mug of this drink into mittened hands and watch little faces thaw into smiles. One tester noted, “It tastes like the holidays with a twist.” —Taste of Home Test Kitchen

This recipe is:

Quick

Diabetic Friendly

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Cinnamon Berry Cider Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

5 10 15

Ingredients

2 cups berry juice blend
1 cup water
1 cup unsweetened apple juice
8 orange slices
3 cinnamon sticks (3 inches)
Dash ground nutmeg

Directions

In a large saucepan, combine all ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 5 minutes. Discard cinnamon sticks. Ladle into mugs. Yield: 4 servings.

Nutritional Facts 1 cup equals 106 calories, trace fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 26 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1-1/2 fruit.

Originally published as Cinnamon Berry Cider in Simple & Delicious February/March 2011, p12