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"It's easy to vary the flavors in this salad by using different fruits, but the herb syrup always makes it taste special," says field editor Sue Gronholz of Beaver Dam, Wisconsin
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Nutritional Facts 1 serving (3/4 cup) equals 196 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 50 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Cinnamon-Basil Fruit Salad in
Taste of Home
June/July 2004, p5
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