Cinnamon Baked Pretzels Recipe

Cinnamon Baked Pretzels Recipe photo by Taste of Home

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This delicious pretzel recipe is almost as fun to make as it is to eat! It's a great brunch starter or perfect for the morning after the kids have a slumber party. —Marina Heppner, Orchard Park, New York

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Cinnamon Baked Pretzels Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

10 5 15

Ingredients

3 tablespoons cinnamon-sugar
2 tablespoons butter
1/4 teaspoon ground nutmeg
1 package (13 ounces) frozen baked soft pretzels
1/2 cup red raspberry preserves, warmed

Directions

In a small microwave-safe bowl, combine the cinnamon-sugar, butter and nutmeg. Microwave, uncovered, on high for 30-45 seconds or until butter is melted; brush over pretzels. Transfer to an ungreased baking sheet.
Bake at 400° for 3-4 minutes or until heated through. Serve with preserves. Yield: 6 servings.

Nutritional Facts 4 pretzels pieces with 4 teaspoons preserves equals 278 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 152 mg sodium, 56 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Cinnamon Baked Pretzels in Simple & Delicious September/October 2009, p48