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The heavenly aroma of Cinnamon Baked Apples from Margaret McNeil of Germantown, Tennessee is sure to bring your family to the table without you even asking. "To save time, after I peel the apples, I use an apple corer/wedger to core and cut the fruit into pieces," she notes. The warm spiced side dish is nice with pork chops but can also be served with a scoop of vanilla ice cream or whipped cream as an old-fashioned ending to this comforting meal.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 304 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 73 mg sodium, 66 g carbohydrate, 4 g fiber, trace protein.
Originally published as Cinnamon Baked Apples in Quick Cooking September/October 2001, p21
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