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These moist pancakes are so good, you just might skip the syrup. They were created for Christmas morning but have since wowed folks at church breakfasts as well as family and friends. The cinnamon is a delightful touch. Kids will gobble them up! —Richard DeVore, Gibsonburg, Ohio
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Nutritional Facts 3 pancakes (calculated without syrup and butter) equals 218 calories, 2 g fat (trace saturated fat), 0 cholesterol, 649 mg sodium, 50 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Cinnamon Applesauce Pancakes in Simple & Delicious December/January 2013, p33
Whipped Butter for PancakesTo make whipped butter like that served in some restaurants with pancakes, let your butter soften at room temperature, then beat with an electric mixer until light and fluffy. Some restaurants mix in a little honey, confectioners’ sugar or orange peel for added flavor.
To make whipped butter like that served in some restaurants with pancakes, let your butter soften at room temperature, then beat with an electric mixer until light and fluffy. Some restaurants mix in a little honey, confectioners’ sugar or orange peel for added flavor.
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Reviewed on Jan. 09, 2013 by cooter09
Quick and easy recipe....tastes good, too!
Reviewed on Nov. 12, 2012 by kristinafoss
Made these pancakes for lunch for my two year and I and we gobbled them up in no time. Actually making them for supper since my son asked for them again along with some other stuff. Cant wait for my husband to try them.
Reviewed on Nov. 06, 2012 by Hope Johnson
These pancakes were so-o-o good. My husband even commented on how good they were. I'm planning to send the recipe to my daughter who lives in Mexico.
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