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Teenagers will have fun melting the red cinnamon candies that give bright color to these tender apples. "Serve this a salad or a side dish to accompany pork," recommends Alma Dinsmore of Lebanon, Indiana.
This recipe is:
Quick
Nutritional Analysis: 3/4 cup equals 209 calories, 1 g fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 51 g carbohydrate, 2 g fiber, trace protein.
Originally published as Cinnamon Apples in Quick Cooking September/October 1999, p40
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Reviewed on Feb. 04, 2011 by bacon is awesome!= )
It was great. Thanks for the recipe.
Reviewed on Jul. 09, 2010 by clemmentine11
I love cinnamon apples, so I looked for a recipe to make my own. love this. I keep the red hots as a staple so I can make anytime I want. so much better and cheaper than store bought.
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