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Cinnamon Apples Recipe

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Teenagers will have fun melting the red cinnamon candies that give bright color to these tender apples. "Serve this a salad or a side dish to accompany pork," recommends Alma Dinsmore of Lebanon, Indiana.

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Cinnamon Apples Recipe

Prep: 20 min. + chilling

Yield: 6 Servings

20 20

Ingredients

2 cups water
3/4 cup red-hot candies
1/3 cup sugar
6 medium tart apples, peeled and quartered

Directions

In a large saucepan, bring the water, candies and sugar to a boil over medium heat; boil and stir until candies and sugar are dissolved.
Reduce heat; carefully add apples. Cook, uncovered, until apples are tender. Cool slightly. With a slotted spoon, transfer apples to a serving dish; pour sugar syrup over apples. Cool slightly. Cover and refrigerate for at least 3 hours. Yield: 6 servings.

Nutritional Analysis: 3/4 cup equals 209 calories, 1 g fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 51 g carbohydrate, 2 g fiber, trace protein.

Originally published as Cinnamon Apples in Quick Cooking September/October 1999, p40

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Cinnamon Apples

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Reviewed on Nov. 17, 2012 by puppypal81

These remind me of my Grandma's. We insisted on these at every holiday dinner. I like keeping her tradition going.

Reviewed on Sep. 05, 2012 by DARFINN

I HAVE BEEN LOOKING FOR A RECIPE ON CINNAMON APPLES FOR MY HUSBAND FOR A LONG TIME. THIS IS THE BEST EVER

Reviewed on Feb. 04, 2011 by bacon is awesome!= )

It was great. Thanks for the recipe.

Reviewed on Jul. 09, 2010 by clemmentine11

I love cinnamon apples, so I looked for a recipe to make my own. love this. I keep the red hots as a staple so I can make anytime I want. so much better and cheaper than store bought.