Cinnamon Apple Wraps Recipe

Cinnamon Apple Wraps Recipe photo by Taste of Home

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“I love to bake, so I cut this apple dessert down to serve just us with delectable results,” writes Linda Nealley of Newburgh, Maine.

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Cinnamon Apple Wraps Recipe

Prep: 20 min. Bake: 30 min. + standing

Yield: 2 Servings

20 30 50

Ingredients

3/4 cup all-purpose flour
1/2 teaspoon salt
1/4 cup shortening
2 to 3 tablespoons cold water
2 tablespoons butter, melted, divided
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1 large apple, peeled and quartered

Directions

In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll out pastry into a 10-in. square; brush with 1 tablespoon butter. Fold into thirds. Roll into a 10-in. x 6-in. rectangle; cut lengthwise into four strips. Brush with butter.
Combine sugar and cinnamon; sprinkle half over the strips. Place an apple wedge on each; wrap pastry around apple. Line a baking sheet with foil and coat the foil with cooking spray.
Place wraps on prepared pan. Brush with remaining butter; sprinkle with remaining cinnamon-sugar. Bake at 400° for 28-32 minutes or until golden brown. Serve warm. Yield: 2 servings.

Nutritional Analysis: 2 wraps equal 603 calories, 36 g fat (13 g saturated fat), 31 mg cholesterol, 707 mg sodium, 65 g carbohydrate, 4 g fiber, 5 g protein.

Originally published as Cinnamon Apple Wraps in Cooking for 2 Fall 2005, p19

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Cinnamon Apple Wraps

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(1-1) of 1 reviews

Reviewed on Jan. 30, 2011 by Stephanie E.

This dessert was a perfect midnight snack. Quick and easy to make with the tinfoil making for a quick clean-up, I put all the sugar and cinnamon inside and just dusted the tops with cinnamon.