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Cinnamon Apple Tartlets
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1 tube (8 ounces) refrigerated crescent rolls
4-1/2 teaspoons cinnamon-sugar, divided
1 large tart apple, thinly sliced
Separate crescent dough into four rectangles; place on an ungreased baking sheet.
Seal perforations. Sprinkle with 3 teaspoons cinnamon-sugar. Bake at 375° for
5 minutes. Arrange apple slices over dough; sprinkle with remaining
cinnamon-sugar. Bake 5-8 minutes longer or until golden brown. Serve warm.
Yield: 4 servings.
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Printed from tasteofhome.com Sep 8, 2008Copyright Reiman Media Group, Inc © 2008 |