Taste of Home Back To Recipe»

Cinnamon Apple Tartlets

The flaky, sweet treats are a fun ending to a great weeknight meal. And they come together in just under fifteen minutes.

SERVINGS

 4

CATEGORY

 Dessert

METHOD

 Baked

PREP

 5 min.

COOK

 10 min.

TOTAL

 15 min.

INGREDIENTS

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 4-1/2 teaspoons cinnamon-sugar, divided
  • 1 large tart apple, thinly sliced

DIRECTIONS

Separate crescent dough into four rectangles; place on an ungreased baking sheet. Seal perforations. Sprinkle with 3 teaspoons cinnamon-sugar. Bake at 375° for 5 minutes.
    Arrange apple slices over dough; sprinkle with remaining cinnamon-sugar. Bake 5-8 minutes longer or until golden brown. Serve warm. Yield: 4 servings.

Printed from tasteofhome.com Oct 6, 2008

Copyright Reiman Media Group, Inc © 2008