Cinnamon Apple Tartlets Recipe

Cinnamon Apple Tartlets RecipePhoto by: Taste of Home Cinnamon Apple Tartlets Recipe Rating 5

The flaky, sweet treats are a fun ending to a great weeknight meal. And they come together in just under fifteen minutes.

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Cinnamon Apple Tartlets Recipe
  • Prep/Total Time: 15 min.
  • Yield: 4 Servings
5 10 15

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 4-1/2 teaspoons cinnamon-sugar, divided
  • 1 large tart apple, thinly sliced

Directions

  • Separate crescent dough into four rectangles; place on an ungreased baking sheet. Seal perforations. Sprinkle with 3 teaspoons cinnamon-sugar.
  • Bake at 375° for 5 minutes. Arrange apple slices over dough; sprinkle with remaining cinnamon-sugar. Bake 5-8 minutes longer or until golden brown. Serve warm. Yield: 4 servings.

Originally published as Cinnamon Apple Tartlets in Simple & Delicious September/October 2007, p22

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Reviews for Cinnamon Apple Tartlets (2)

Cinnamon Apple Tartlets Recipe

Cinnamon Apple Tartlets

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Nov. 01, 2011 by klmartin83

Quick and easy treat. Would be even better with homemade pastry dough.


Reviewed on Sep. 21, 2011 by djmosher

SIMPLY DELICIOUS! Oven was hot so I thought why not!

 
 
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