Cinnamon Apple Tartlets Recipe

Cinnamon Apple Tartlets Recipe Cinnamon Apple Tartlets Recipe photo by Taste of Home Rating 5

These flaky, sweet Cinnamon Apple Tartlets are a fun ending to a great weeknight meal. And the treats come together in just under fifteen minutes. — Taste of Home Test Kitchen

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Cinnamon Apple Tartlets Recipe
  • Prep/Total Time: 15 min.
  • Yield: 4 Servings
5 10 15

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 4-1/2 teaspoons cinnamon-sugar, divided
  • 1 large tart apple, thinly sliced

Directions

  • Separate crescent dough into four rectangles; place on an ungreased baking sheet. Seal perforations. Sprinkle with 3 teaspoons cinnamon-sugar.
  • Bake at 375° for 5 minutes. Arrange apple slices over dough; sprinkle with remaining cinnamon-sugar. Bake 5-8 minutes longer or until golden brown. Serve warm. Yield: 4 servings.

Originally published as Cinnamon Apple Tartlets in Simple & Delicious September/October 2007, p22

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Reviews for Cinnamon Apple Tartlets

Cinnamon Apple Tartlets Recipe

Cinnamon Apple Tartlets

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(1-2) of 2 reviews

Reviewed on Nov. 01, 2011 by klmartin83

Quick and easy treat. Would be even better with homemade pastry dough.

Reviewed on Sep. 21, 2011 by djmosher

SIMPLY DELICIOUS! Oven was hot so I thought why not!

 
 

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