Cinnamon Apple Tartlets Recipe



Danish Twists

My twin sister and I (we're 18) love to bake together, and this was one of the first yeast breads we tried. Any... View this recipe »



Cinnamon Apple Tartlets

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The flaky, sweet treats are a fun ending to a great weeknight meal. And they come together in just under fifteen minutes.

SERVINGS: 4

CATEGORY: Dessert

METHOD: Baked

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 4-1/2 teaspoons cinnamon-sugar, divided
  • 1 large tart apple, thinly sliced

Directions:

Separate crescent dough into four rectangles; place on an ungreased baking sheet. Seal perforations. Sprinkle with 3 teaspoons cinnamon-sugar. Bake at 375° for 5 minutes.
    Arrange apple slices over dough; sprinkle with remaining cinnamon-sugar. Bake 5-8 minutes longer or until golden brown. Serve warm. Yield: 4 servings.


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