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“I got the idea for this delicious fall dessert from a lovely Italian woman who’s also a fabulous cook,” writes Stacie Blemings from Califon, New Jersey. “It’s so simple to make—and cleanup is just as easy! I often make two and freeze one. It’s great at brunch alongside eggs and bacon.” STACIE’S TIP: For some tasty variations, try strawberry jam and walnuts and skip the icing. Or add extra cinnamon chips to suit your taste.
Originally published as Cinnamon Apple Tart in Simple & Delicious September/October 2006, p46
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Reviewed on Aug. 26, 2010 by Audrey Forrest
really easy and really yummy. I toasted the almonds
Reviewed on May. 29, 2010 by pamdevone
Loved it, it was very tasty.
Reviewed on Sep. 27, 2009 by blugram
My pastryon bottom is wet and doughie, runny..gets stuck to parchment paperis there something I can do
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