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Autumn flavor is abundant in this rich beverage shared by Natalie Carter from Killeen, Texas. Simply blend applesauce, caramel topping, ice cream and a couple other ingredients for a sweet and velvety fall treat.
This recipe is:
Quick
Nutritional Facts 1 cup equals 300 calories, 12 g fat (7 g saturated fat), 47 mg cholesterol, 175 mg sodium, 45 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Cinnamon Apple Shakes in Quick Cooking September/October 2004, p9
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