[X]

Home > Recipes > Cinnamon Apple Pizza

Cinnamon Apple Pizza Recipe

Cinnamon Apple Pizza Recipe photo by Taste of Home

Read reviews (5)

Rate recipe

"My son asked me to make something the night before a bake sale," writes Cherron Walker from Columbus, Ohio. "He was pleased with this pizza that I created using on-hand ingredients."

This recipe is:

Quick

[X]

Rate Cinnamon Apple Pizza Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cinnamon Apple Pizza Recipe

Prep: 10 min. Bake: 15 min. + cooling

Yield: 10 Servings

10 15 25

Ingredients

1 tube (12.4 ounces) refrigerated cinnamon roll dough
1 can (21 ounces) apple pie filling
1/4 cup packed brown sugar
1 tablespoon butter, melted

Directions

Set cinnamon roll icing aside. Separate dough into individual rolls; roll out each into a 4-in. circle. Arrange on a greased 12-in. pizza pan, overlapping edges. Bake at 400° for 8 minutes.
Spoon the apple pie filling over rolls to within 1/2 in. of edge. Combine the brown sugar and butter; sprinkle over pie filling. Bake 6-8 minutes longer or until the crust is golden brown. Cool. Drizzle with the reserved icing. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 each) equals 208 calories, 5 g fat (2 g saturated fat), 3 mg cholesterol, 309 mg sodium, 39 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Cinnamon Apple Pizza in Quick Cooking September/October 2002, p57

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Cinnamon Apple Pizza

Cinnamon Apple Pizza

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-5) of 5 reviews

Sort Reviews:

Reviewed on May. 05, 2011 by JeanSvoboda

I made this when it first came out and loved it and the response I got from others. I have since moved so I came looking for it, I can't find the magazine. So glad I was able to find it here. Now I will impress new friends! Its fast, easy and delicious

Reviewed on Mar. 13, 2011 by georgy1

This is so yummy! I've also done it with cherry pie filling and blueberry filling.

Reviewed on Feb. 02, 2010 by heston

I make this all the time it is quick and easy.I take it to family get-togethers and i work at school and always bring home a empty plate

Reviewed on Sep. 29, 2008 by armywife320

Goes great with a scoop of vanilla ice cream on top!!

Reviewed on Jul. 10, 2008 by frogg13

The 3 grandkids not only helped making this recipe, but were huge helps in eating it too!!