Cinnamon Apple Coffee Cake Recipe

Cinnamon Apple Coffee Cake Recipe photo by Taste of Home

Read reviews (15)

Rate recipe

Tender apples add nice flavor to this quick-to-fix cake from Gertrude Hart. The Oak Creek, Wisconsin cook says the nutty treat was a family favorite when served warm after church on Sunday mornings.

[X]

Rate Cinnamon Apple Coffee Cake Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cinnamon Apple Coffee Cake Recipe

Prep: 10 min. Bake: 50 min.

Yield: 9 Servings

10 50 60

Ingredients

1 package (9 ounces) yellow cake mix
1 package (3.4 ounces) instant vanilla pudding mix
2 eggs
1/2 cup sour cream
1/4 cup butter, melted
2 medium tart apples, peeled and shredded
1/2 cup sugar
1/4 cup chopped walnuts
1 teaspoon ground cinnamon

Directions

In a large bowl, beat the cake mix, pudding mix, eggs, sour cream and butter on low speed for 30 seconds. Beat on medium for 2 minutes.
Pour half into a greased 8-in. square baking dish. Top with apples. Combine the sugar, nuts and cinnamon; sprinkle half over the apples. Top with remaining batter and sugar mixture.
Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.

Nutritional Facts 1 serving (1 slice) equals 326 calories, 13 g fat (4 g saturated fat), 56 mg cholesterol, 409 mg sodium, 48 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Cinnamon Apple Coffee Cake in Quick Cooking January/February 2004, p35