Cinnamon Apple Coffee Cake Recipe

Cinnamon Apple Coffee Cake Recipe Cinnamon Apple Coffee Cake Recipe photo by Taste of Home Rating 5

Tender apples add nice flavor to this quick-to-fix cake from Gertrude Hart. The Oak Creek, Wisconsin cook says the nutty treat was a family favorite when served warm after church on Sunday mornings.

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Cinnamon Apple Coffee Cake Recipe
  • Prep: 10 min. Bake: 50 min.
  • Yield: 9 Servings
10 50 60

Ingredients

  • 1 package (9 ounces) yellow cake mix
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 eggs
  • 1/2 cup sour cream
  • 1/4 cup butter, melted
  • 2 medium tart apples, peeled and shredded
  • 1/2 cup sugar
  • 1/4 cup chopped walnuts
  • 1 teaspoon ground cinnamon

Directions

  • In a large bowl, beat the cake mix, pudding mix, eggs, sour cream and butter on low speed for 30 seconds. Beat on medium for 2 minutes.
  • Pour half into a greased 8-in. square baking dish. Top with apples. Combine the sugar, nuts and cinnamon; sprinkle half over the apples. Top with remaining batter and sugar mixture.
  • Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.

Nutritional Facts 1 serving (1 slice) equals 326 calories, 13 g fat (4 g saturated fat), 56 mg cholesterol, 409 mg sodium, 48 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Cinnamon Apple Coffee Cake in Quick Cooking January/February 2004, p35

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Reviews for Cinnamon Apple Coffee Cake

Cinnamon Apple Coffee Cake Recipe

Cinnamon Apple Coffee Cake

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(11-15) of 15 reviews

Reviewed on Jul. 16, 2010 by cpjayasinghe

i have made this many times. excellent.

Reviewed on Apr. 15, 2010 by lightedway

Easy recipe to follow. The apples are a nice treat nestled inside this yummy cake. I enjoyed it with a hot cup of coffee.

Reviewed on Apr. 04, 2010 by lorettalib

An easy dessert. Liked that it made and 8 X 8 pan. Size wise it was perfect for my husband and myself. I made one change when I made it a second time and that was that I used 1/2 cup of nuts rather than 1/4 cup. I would suggest serving vanilla ice cream with this cake.

Reviewed on Feb. 16, 2010 by juliesprincess

Delish! So yummy and easy.

One of my favorites.

Reviewed on Dec. 15, 2009 by BryLily

This recipe was very easy to follow and it turned out great. My entire family and a bunch of friends all commented and how delicious it was.

 
 

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