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Tender apples add nice flavor to this quick-to-fix cake from Gertrude Hart. The Oak Creek, Wisconsin cook says the nutty treat was a family favorite when served warm after church on Sunday mornings.
Nutritional Facts 1 serving (1 slice) equals 326 calories, 13 g fat (4 g saturated fat), 56 mg cholesterol, 409 mg sodium, 48 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cinnamon Apple Coffee Cake in Quick Cooking January/February 2004, p35
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Reviewed on Oct. 17, 2012 by emmbb
I cannot wat to try this. I will use a regular size çake mix and double everything else. Cook it in a 9" x 13" pan.....hope it works!!
Reviewed on Sep. 06, 2012 by Reichenstein
The best Apple coffeecake I ever had. We increased the apples by one and added more nuts. Make this recipe right now
Reviewed on Mar. 30, 2012 by brodie123
This is GREAT!
Reviewed on Nov. 09, 2011 by Leahpagan
I used (on accident) a larger cake recipe and like it so much that way that I won't bother to find a 9 oz mix!
Reviewed on Aug. 05, 2011 by choney2
I have made this recipe many times- it is a true winner! My daughter has a friend who will drive two hours to our house when she hears I am making it. SO easy, SO good.
Reviewed on Apr. 11, 2011 by Sprowl
Great little cake. Because it is very hard to find (9 ounce) cake mix (that would be a Jiffy cake mix which I can no longer find in our area), I use a half box of regular size cake mix. The other half I use for Sunshine muffins which also calls for Jiffy cake mix and Jiffy corn mix. As for the topping--I drop tablespoons of the the batter over the apple mixture eliminating the spreading. Works great!
Reviewed on Feb. 08, 2011 by micheleclow
I really wish I would have noticed that the Yellow Cake mix was 9 oz. A regular cake mix is 18. something oz. Where do you get a 9 oz cake mix. In any way, I used a regular cake mix because I didn't analyze the ingredients list and of course it didn't turn out right which is very disappointing. I really think it should be BOLDLY NOTED that the cake mix isn't a regular size box.
Reviewed on Jan. 29, 2011 by grammadebby
Delicious! I changed a few things the second time I made this. We liked it with more apples and less sugar on top. It is a great recipe, however, it took me a lot longer than 10 mins to prep. Because the batter is so thick, the top layer of cake has to be spread carefully so as not to pull up the filling. If someone has a better idea on this I would love to hear it.
Reviewed on Oct. 15, 2010 by KY_Cook
Too good to be true. So simple to be soooo delicious. Perfect for when you need a treat in a hurry.
Reviewed on Oct. 03, 2010 by Lunedemiel
Not a review yet since I am baking this right now and hoping I did the right thing. Was I supposed to proepare the pudding with milk first? I hope not....
Reviewed on Jul. 16, 2010 by cpjayasinghe
i have made this many times. excellent.
Reviewed on Apr. 15, 2010 by lightedway
Easy recipe to follow. The apples are a nice treat nestled inside this yummy cake. I enjoyed it with a hot cup of coffee.
Reviewed on Apr. 04, 2010 by lorettalib
An easy dessert. Liked that it made and 8 X 8 pan. Size wise it was perfect for my husband and myself. I made one change when I made it a second time and that was that I used 1/2 cup of nuts rather than 1/4 cup. I would suggest serving vanilla ice cream with this cake.
Reviewed on Feb. 16, 2010 by juliesprincess
Delish! So yummy and easy.One of my favorites.
Delish! So yummy and easy.
One of my favorites.
Reviewed on Dec. 15, 2009 by BryLily
This recipe was very easy to follow and it turned out great. My entire family and a bunch of friends all commented and how delicious it was.
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