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It simply wouldn't be Christmas at our house without this old-time favorite twist on peanut brittle. No one believes how easy it is to make...and doesn't stick to your teeth!
This recipe is:
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 serving (2 ounces) equals 277 calories, 12 g fat (2 g saturated fat), 6 mg cholesterol, 233 mg sodium, 41 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Cinnamon Almond Brittle in
Country Woman Christmas
Annual 2005, p47
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