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Refrigerated dough makes this pretty braid from Nancy Gunn in Orem, Utah both flaky and fuss-free while cinnamon and almond make it simply delicious! Try it with other types of refrigerated dough for a different texture. “I’ve made it with a crusty French loaf,“ Nancy notes.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 slice (prepared with reduced-fat crescent rolls) equals 177 calories, 8 g fat (2 g saturated fat), 3 mg cholesterol, 199 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Cinnamon Almond Braid in Simple & Delicious November/December 2006, p61
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