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Originally, these crunchy nuts were used to top a salad, but I adjusted the recipe so they could stand on their own as a snack. Cayenne pepper gives them a little kick, making the nuts a fun party starter or hostess gift. -Terry Maly Olathe, Kansas
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Nutritional Facts 1 serving (1/4 cup) equals 230 calories, 24 g fat (4 g saturated fat), 10 mg cholesterol, 149 mg sodium, 4 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Cinnamon 'n' Spice Pecans in Quick Cooking November/December 2004, p32
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Reviewed on Nov. 08, 2012 by Bakeandrun
Finally, a spiced nut recipe that is spicey and not sweet. Yum-O!
Reviewed on Feb. 02, 2012 by micheleclow
I tend to have more of a sweet tooth, but these were great. I would definately make them again.
Reviewed on Jan. 06, 2010 by TheDix
Made this with fresh Georgia pecans--very hard to resist. Pepper is suble, a little kick as the final taste. A keeper!
Reviewed on Oct. 28, 2009 by lisa53202
These are really good. We love the sugared pecans, but I wanted a recipe with no sugar. I have made them twice now.
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