Cinnamon 'n' Spice Dip Recipe

Cinnamon 'n' Spice Dip RecipePhoto by: Taste of Home Cinnamon 'n' Spice Dip Recipe Rating 4

Cinnamon, nutmeg and brown sugar dress up whipped topping in this extremely easy party pleaser. My gang especially likes the dip with apples and pears, but feel free to try it with pineapple slices, strawberries and other fresh fruit. -Julie Bertha, Pittsburgh, Pennsylvania

This recipe is:

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Diabetic Friendly

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Cinnamon 'n' Spice Dip Recipe
  • Prep/Total Time: 5 min.
  • Yield: 16 Servings
5 5

Ingredients

  • 2 cups whipped topping
  • 1/4 cup packed brown sugar
  • 1/8 to 1/4 teaspoon ground cinnamon
  • Dash ground nutmeg
  • Assorted fresh fruit

Directions

  • In a small bowl, combine the whipped topping, brown sugar, cinnamon and nutmeg. Serve with fruit. Yield: about 2 cups.

Nutritional Analysis: 2 tablespoons dip (prepared with reduced-fat whipped topping; calculated without fruit) equals 66 calories, 2 g fat (2 g saturated fat), 0 cholesterol, 3 mg sodium, 11 g carbohydrate, trace fiber, 0 protein. Diabetic Exchanges: 1/2 starch.

Originally published as Cinnamon 'n' Spice Dip in Quick Cooking July/August 2002, p31

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Reviews for Cinnamon 'n' Spice Dip (3)

Cinnamon 'n' Spice Dip Recipe

Cinnamon 'n' Spice Dip

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Reviewed on Oct. 05, 2011 by doodleboy88

This is really good on a slice of pumpkin bread!! Everybody in my family just loves it.


Reviewed on Apr. 29, 2011 by bonniebee99

Add yogurt instead of whipping cream for low fat.


Reviewed on Nov. 11, 2010 by Suzet2262

My family loves this recipe! I make it every Thanksgiving and Christmas.

 
 
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