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Cinnamon & Sugar Cake

This winning combination makes everything nice with sugar and spice. You’d never guess it came from a box. —Maiah Albi, Carlsbad, California

12 ServingsPrep: 25 min. Bake: 20 min. + cooling

Ingredients

1 package white cake mix (regular size)
1 cup 2% milk
1/2 cup sour cream
6 tablespoons butter, melted
3 eggs
2-1/2 teaspoons ground cinnamon
1-1/2 teaspoons vanilla extract
FROSTING:
1 cup butter, softened
5 cups confectioners' sugar
2 tablespoons 2% milk
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon cinnamon-sugar

Directions

In a large bowl, combine the first seven ingredients; beat on low
speed for 30 seconds. Beat on medium for 2 minutes. Transfer to two
greased and floured 9-in. round baking pans.
Bake at 350° for 20-25 minutes or until a toothpick inserted near
the middle comes out clean. Cool for 10 minutes before removing from
pans to wire racks to cool completely.
In a large bowl, beat butter until fluffy. Add the confectioners’
sugar, milk, cinnamon and extract; beat until smooth. Spread

2 of 2

Cinnamon & Sugar Cake (continued)

Directions (continued)

frosting between layers and over top and sides of cake. Sprinkle
with cinnamon-sugar. Store in the refrigerator. Yield: 12 servings.

Nutrition Facts: 1 slice equals 616 calories, 28 g fat (17 g saturated fat), 116 mg cholesterol, 472 mg sodium, 87 g carbohydrate, trace fiber, 5 g protein.