Cinema Chicken Nachos Recipe

Cinema Chicken Nachos Recipe photo by Taste of Home

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You'll have a blockbuster hit with these cheesy tortilla chips topped with tomatoes, onions, and more. Since the nachos call for prepared cooked chicken, they're quick to throw together in just 10 minutes. Plus, you can adjust or customize the ingredients to best fit your family's taste.

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Cinema Chicken Nachos Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

5 5 10

Ingredients

1/2 pound Mexican process cheese (Velveeta), cubed
6 cups tortilla chips
2 packages (6 ounces each) ready-to-use Southwestern chicken strips, chopped
2 medium tomatoes, chopped
4 green onions, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

In a microwave, melt cheese; stir until smooth. Divide tortilla chips among four serving plates. Top with the cheese, chicken, tomatoes, onions and olives. Yield: 4 servings.

Nutritional Facts 1 serving (1-1/2 cups) equals 445 calories, 23 g fat (10 g saturated fat), 78 mg cholesterol, 1,325 mg sodium, 35 g carbohydrate, 3 g fiber, 23 g protein.

Originally published as Cinema Chicken Nachos in Quick Cooking September/October 2004, p58