Cilantro Shrimp Cups Recipe

Cilantro Shrimp Cups Recipe photo by Taste of Home

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The crunchy, tangy salad inside these shrimp cups is packed with flavor. Plus, the wonton wrappers make them easy to hold.

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Cilantro Shrimp Cups Recipe

Prep/Total Time: 30 min.

Yield: 36 Servings

15 12 27

Ingredients

36 wonton wrappers
Cooking spray
1-1/4 pounds peeled and deveined cooked small shrimp, divided
1/2 cup chopped pecans
1/3 cup shredded carrot
1/3 cup finely chopped celery
1/4 cup minced fresh cilantro
3 tablespoons lime juice
3 tablespoons oyster sauce
1-1/2 teaspoons reduced-sodium soy sauce

Directions

Spritz each side of wonton wrappers with cooking spray; gently press into miniature muffin cups. Bake at 350° for 11-13 minutes or until golden brown. Remove to wire racks to cool.
Meanwhile, set aside 36 shrimp for garnish; chop remaining shrimp. In a small bowl, combine the chopped shrimp, pecans, carrot, celery, cilantro, lime juice, oyster sauce and soy sauce. Spoon into wonton cups. Garnish each with a reserved shrimp. Yield: 3 dozen.

Nutritional Facts 1 appetizer equals 55 calories, 2 g fat (trace saturated fat), 25 mg cholesterol, 135 mg sodium, 6 g carbohydrate, trace fiber, 4 g protein.

Originally published as Cilantro Shrimp Cups in Country Woman Christmas Annual 2012, p40