Cilantro Salad Dressing
Taste of Home
Sara Laber of Shelburne, Vermont suggests using this zippy dressing over greens or hot or cold boiled potatoes.
SERVINGS: 4
CATEGORY: Low Fat
METHOD:
TIME: Prep/Total Time: 10 min.
Ingredients:
- 1/2 cup fresh cilantro leaves
- 1/4 cup buttermilk
- 1/4 cup fat-free mayonnaise
- 1/8 teaspoon sugar
- 3 drops hot pepper sauce
- Salad greens and vegetables of your choice
Directions:
In a food processor or blender, place cilantro, buttermilk, mayonnaise, sugar and hot pepper sauce; cover and process until smooth. Serve over greens and vegetables. Store in the refrigerator. Yield: about 1/2 cup.