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Fresh cilantro gives exotic Syrian-style flavor to these easy skillet potatoes. They’re a great complement to Mom’s tangy kabobs. —Weda Mosellie, Phillipsburg, New Jersey
Originally published as Cilantro Potatoes in Taste of Home August/September 2005, p 35
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Reviewed on Feb. 11, 2011 by jenji79
Delicious! I make this anytime I have some extra cilantro on hand.
Reviewed on May. 15, 2009 by azila51
Does anyone know which issues this recipie was in? I love this and I know it's here online, I wish I had a current magazine index.
Reviewed on Feb. 28, 2009 by marte849
These potatoes are delicious. I served them with the chicken recipe on the Hellman's jar; the one with the parmesan cheese.
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