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“This flavorful recipe is one of the ways I came up with to use all the cilantro in my garden. Serve it with pasta, tortilla chips for dipping or in any dish that needs perking up.” —Ami Okasinski, Memphis, Tennessee
This recipe is:
Nutritional Facts 2 tablespoons equals 82 calories, 7 g fat (2 g saturated fat), 3 mg cholesterol, 130 mg sodium, 2 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cilantro-Pepita Pesto in
Simple & Delicious
June/July 2011, p35
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