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These moist and tender chops will appeal to the entire family. Cilantro, lime and cumin blend wonderfully for a little Southwestern flavor. —Mildred Sherrer, Fort Worth, Texas
Originally published as Cilantro-Lime Pork Chops in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p161
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Reviewed on Jul. 31, 2011 by SKMurray
I make this on request now from my family. It's a big hit!
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