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My daughter loves to cook and especially likes dishes with Mexican flair. She bakes these wonderfully seasoned fish fillets in foil to keep them moist and cut down on cleanup.
Nutritional Analysis: 3 ounces 1 equals 131 calories, 5 g fat (2 g saturated fat), 51 mg cholesterol, 91 mg sodium, 2 g carbohydrate, 1 g fiber, 18 g protein.
Originally published as Cilantro Lime Cod in The Taste of Home Cookbook , p190
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Feb. 08, 2011 by sarahbethel
My new favorite fish recipe! I used tilapia instead of cod, and it was so good.
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