- and avocado; replace bun tops. Yield: 8 servings.
Nutrition Facts: 1 sandwich equals 476 calories, 21 g fat (3 g saturated fat), 99 mg cholesterol, 530 mg sodium, 29 g carbohydrate, 6 g fiber, 44 g protein. Diabetic Exchanges: 5 lean meat, 2 starch, 2 fat.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.