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These pantry-friendly bean burgers are a tempting alternative to beef. Cilantro, cumin and lime juice add a lively Latin kick.Dorothy Andrews, Grafton, Wisconsin
This recipe is:
Cooking for 2: Cilantro Bean Burgers
Originally published as Cilantro Bean Burgers in
The Taste of Home Cookbook
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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