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Cider Wassail
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2 quarts apple cider
1-1/2 cups orange juice
3/4 cup pineapple juice
1 tablespoon brown sugar
1/2 teaspoon lemon juice
2 cinnamon sticks (3 inches)
Dash ground cinnamon
Dash ground cloves
In a large saucepan, combine all of the ingredients. Bring to a boil.
Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon
sticks. Serve hot in mugs.
Yield: 10-12 servings (2-1/2 quarts).
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |