Cider Wassail
This recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Since it’s warm, wonderful and non-alcoholic, we’ve even served it at church. It’s also perfect for a holiday open house.
SERVINGS
|
10-12
|
CATEGORY
|
Beverages
|
METHOD
|
Other stovetop
|
PREP |
30 min. |
TOTAL
|
30 min.
|
INGREDIENTS
- 2 quarts apple cider
- 1-1/2 cups orange juice
- 3/4 cup pineapple juice
- 1 tablespoon brown sugar
- 1/2 teaspoon lemon juice
- 2 cinnamon sticks (3 inches)
- Dash ground cinnamon
- Dash ground cloves
DIRECTIONS
In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs. Yield: 10-12 servings (2-1/2 quarts).