Cider Wassail Recipe

Cider Wassail Recipe
Photo by: Taste of Home
Rating

100% would make again

This recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Since it’s warm, wonderful and non-alcoholic, we’ve even served it at church. It’s also perfect for a holiday open house.

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  • 10-12 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 2 quarts apple cider
  • 1-1/2 cups orange juice
  • 3/4 cup pineapple juice
  • 1 tablespoon brown sugar
  • 1/2 teaspoon lemon juice
  • 2 cinnamon sticks (3 inches)
  • Dash ground cinnamon
  • Dash ground cloves

Directions

  • In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs. Yield: 10-12 servings (2-1/2 quarts).

Nutrition Facts: 1 serving (1 cup) equals 107 calories, trace fat (trace saturated fat), 0 cholesterol, 17 mg sodium, 27 g carbohydrate, trace fiber, trace protein.

Cider Wassail published in Taste of Home December/January 2006, p7

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Cider Wassail Recipe

Cider Wassail

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