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Cider-Roasted Squash Recipe

Cider-Roasted Squash Recipe photo by Taste of Home

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Our family enjoys this recipe with chicken or ham. But sometimes we'll make a meal of it with warm bread and butter.

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Cider-Roasted Squash Recipe

Prep: 10 min. Bake: 35 min.

Yield: 4-6 Servings

10 35 45

Ingredients

4 cups cubed peeled butternut squash
1 medium onion, cut into thin wedges
2 tablespoons apple cider
1 tablespoon olive oil
1-1/2 teaspoons brown sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg

Directions

Place the squash and onion in a greased 13-in. x 9-in. baking dish. Combine the cider, oil, brown sugar, salt, pepper and nutmeg; pour over squash mixture.
Cover and bake at 450° for 35 minutes or until tender, stirring every 10 minutes. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 109 calories, 2 g fat (trace saturated fat), 0 cholesterol, 107 mg sodium, 23 g carbohydrate, 6 g fiber, 2 g protein.

Originally published as Cider-Roasted Squash in Country October/November 2004, p49

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Cider-Roasted Squash

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Reviewed on Feb. 16, 2013 by seasons4

This is a wonderful way to use butternut squash! My husband said, "I would eat that again" - a high compliment to a recipe!

Reviewed on Nov. 04, 2012 by xxBakingMommaxx

Wasn't sure what Butternut Squash would taste like, but am trying new foods. The butternut squash that I bought and already peeled and diced. A 32 oz. refrigerated pkg. from Sams Club. I didn't have apple cider so I used apple juice and added 1/2 tea. of cinnamon. Also added one peeled and diced apple. Everything else was the same as recipe. This was good and easy. Would make this again.

Reviewed on Oct. 12, 2011 by cdsutherland

This was amazing!!

Reviewed on Oct. 11, 2011 by Adkgrl315

My whole family raved about this! Will definitely make again!