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Cider-Roasted Squash Recipe

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Our family enjoys this recipe with chicken or ham. But sometimes we'll make a meal of it with warm bread and butter.

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Cider-Roasted Squash Recipe

Prep: 10 min. Bake: 35 min.

Yield: 4-6 Servings

10 35 45

Ingredients

4 cups cubed peeled butternut squash
1 medium onion, cut into thin wedges
2 tablespoons apple cider
1 tablespoon olive oil
1-1/2 teaspoons brown sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg

Directions

Place the squash and onion in a greased 13-in. x 9-in. baking dish. Combine the cider, oil, brown sugar, salt, pepper and nutmeg; pour over squash mixture.
Cover and bake at 450° for 35 minutes or until tender, stirring every 10 minutes. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 109 calories, 2 g fat (trace saturated fat), 0 cholesterol, 107 mg sodium, 23 g carbohydrate, 6 g fiber, 2 g protein.

Originally published as Cider-Roasted Squash in Country October/November 2004, p49

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