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I'VE never shared this recipe before, even with members of my own family. I use it only for special occasions such as Christmas. I found the recipe in the first real good cookbook I owned, and my six children love it. I've also been inspired to enter cooking contests and have won several times. -Mary Dunphy, Stephenville, Newfoundland
Nutritional Facts 1 serving (1 each) equals 724 calories, 44 g fat (16 g saturated fat), 182 mg cholesterol, 386 mg sodium, 29 g carbohydrate, 3 g fiber, 50 g protein.
Originally published as Cider-Roasted Chicken in Reminisce November/December 1998, p45
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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