Cider Pork Stew Recipe

Cider Pork Stew RecipePhoto by: dLife® Cider Pork Stew Recipe Rating 0

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A wonderful slow cooker recipe made with carrots, onions, and pork. Brought to you by dLife®

This recipe is:

Diabetic Friendly

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Cider Pork Stew Recipe
  • Prep: 20 min. Cook: 600 min.
  • Yield: 8 Servings
    •
20 600 620

Ingredients

  • 1 cup water
  • 2 lbs top loin pork roast, cut into 1-inch cubes
  • 2 cups parsnip cubes
  • 3 medium carrots, cut into 1/2 inch pieces
  • 2medium onions, sliced
  • 1 medium apple, coarsely chopped
  • 1/2 cup chopped celery
  • 3 tablespoons quick cooking tapioca
  • 1 cup apple cider or juice
  • 1 teaspoon salt, to taste, optional
  • 1 teaspoon caraway seeds
  • 1/4 cup black pepper
  • 1medium celery stalks, leaves only, optional

Directions

  • In a 3 1/2 to 5 1/2 quart slow cooker combine pork, parsnip carrot, onions, apple, celery, and tapioca, and then stir in the cider or juice and water, salt (if using), caraway seeds, and pepper.
  • Cover and cook on low heat setting for 10 to 12 hours or high heat setting for 5 to 6 hours.
  • If desired, garnish individual servings with celery leaves.

Nutritional Facts 1 serving equals 312 calories, 11 g fat (4 g saturated fat), 93 mg sodium, 24 g carbohydrate, 29 g protein. Diabetic Exchanges: 4 meat, 2-3/4 fat, 2 vegetable, 1/2 fruit, 1/4 starch.

Originally published as Cider Pork Stew Provided by dLife®

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Cider Pork Stew

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