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If you want to perk up your usual pork tenderloin, bake it alongside pears and drizzle it with a robust molasses sauce. Family and friends will be impressed by this beautiful fall dish.Lisa Renshaw, Kansas City, Missouri
Nutritional Facts 4 ounces cooked pork with 2 pear halves and 3 tablespoons sauce equals 437 calories, 12 g fat (3 g saturated fat), 84 mg cholesterol, 472 mg sodium, 53 g carbohydrate, 5 g fiber, 31 g protein.
Originally published as Cider-Molasses Pork Tenderloin with Pears in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p240
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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