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Cider House Punch Recipe

Every sip of this hot beverage tastes like apple pie. For the holidays, I like to float clove-studded orange slicecs in the punch bowl.

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Cider House Punch Recipe

Prep/Total Time: 20 min.

Yield: 18 Servings

10 10 20

Ingredients

2 quarts apple cider or juice
1 liter ginger ale
2-2/3 cups unsweetened pineapple juice
1 cup cranberry juice
1/2 cup sugar
1 cinnamon stick (3 inches)

Directions

In a large kettle, combine all ingredients. Cook over medium heat until heated through, stirring occasionally.
Transfer to a 5-qt. slow cooker; keep warm over low heat. Discard cinnamon stick before serving. Yield: 18 servings (about 3-1/2 quarts).

Nutritional Facts 1 serving (3/4 cup) equals 122 calories, trace fat (trace saturated fat), 0 cholesterol, 16 mg sodium, 31 g carbohydrate, trace fiber, trace protein.

Originally published as Cider House Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p105