Cider Cranberry Salad Recipe

Cider Cranberry Salad Recipe
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"The area we live in grows lots of cranberries, and we really like them," comments Barbara Taylor of Ocean Park, Washington. Her tasty gelatin salad has lovely orange and apple flavors that accent the tart cranberry sauce.

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  • 6-8 Servings
  • Prep: 5 min. + chilling

Ingredients

  • 1 package (3 ounces) orange gelatin
  • 3/4 cup boiling apple cider
  • 3/4 cup cold apple cider
  • 1 can (14 ounces) whole-berry cranberry sauce

Directions

  • In a bowl, dissolve gelatin in boiling cider. Stir in cold cider and cranberry sauce. Pour into individual dishes. Chill until firm. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 each) equals 142 calories, 0 fat (0 saturated fat), 0 cholesterol, 41 mg sodium, 36 g carbohydrate, 1 g fiber, 1 g protein.

Cider Cranberry Salad published in Quick Cooking September/October 1999, p14

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Cider Cranberry Salad Recipe

Cider Cranberry Salad

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