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This stew is great on cool evenings served with biscuits. The cider and vinegar tenderize the meat and provide wonderful flavor to this hearty stew.Carol Hendrickson, Laguna Beach, California
Nutritional Facts 1 serving equals 373 calories, 15 g fat (3 g saturated fat), 70 mg cholesterol, 668 mg sodium, 34 g carbohydrate, 4 g fiber, 25 g protein.
Originally published as Cider Beef Stew in
Cooking for 2
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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