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It's especially nice to use this recipe in fall, when the weather gets crisp and Nebraska's apple orchards start selling fresh apple cider. This entree's subtle sweetness is a welcome change from other savory stews. We enjoy it with biscuits and slices of apple and cheddar cheese. -Joyce Glaesemann, Lincoln, Nebraska
This recipe is:
Diabetic Friendly
Nutritional Analysis: One 1-cup serving (prepared without salt) equals 315 calories, 12 g fat (0 saturated fat), 70 mg cholesterol, 238 mg sodium, 29 g carbohydrate, 0 fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable.
Originally published as Cider Beef Stew in Taste of Home October/November 1998, p39
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Reviewed on Dec. 08, 2010 by TiaThomas
I love this stew - its the only one I make actually. I do double the cider and add a couple of cups of water. Sometimes I substitute sweet potato for the potato.
Reviewed on Oct. 20, 2010 by detra
If you like apple cider, you'll LOVE this stew!! A great fall stew, we enjoy it every fall when the weather turns cooler!
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