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Cider Apple Bake Recipe

From Labor Day to Thanksgiving, it's crunch time at our apple cider mill. This simple fruity dessert features apples as well as cider.—Shelly Schierman, Louisburg, Kansas

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Cider Apple Bake Recipe

Prep: 10 min. Bake: 50 min.

Yield: 6 Servings

10 50 60

Ingredients

6 large tart apples, peeled and sliced
2 cups apple cider or juice
1/3 cup packed brown sugar
1/4 teaspoon ground cinnamon
1 cup half-and-half or heavy whipping cream

Directions

Place apples in a greased 2-qt. baking dish. Combine cider and brown sugar; pour over apples. Bake, uncovered, at 350° for 50-60 minutes or until apples are tender, stirring once. Sprinkle with cinnamon. Cool slightly. Serve warm with cream. Yield: 6 servings.

Nutritional Analysis: 1 serving equals 265 calories, 5 g fat (3 g saturated fat), 20 mg cholesterol, 33 mg sodium, 56 g carbohydrate, 6 g fiber, 2 g protein.

Originally published as Cider Apple Bake in Country Woman September/October 1999, p11