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Any mild white cheese can be substituted for the Monterey Jack.
This recipe is:
Quick
Nutritional Analysis: 1 cup equals 567 calories, 25 g fat (7 g saturated fat), 127 mg cholesterol, 520 mg sodium, 46 g carbohydrate, 11 g fiber, 39 g protein.
Originally published as Chutney Turkey Salad in Weeknight Cooking Made Easy Annual 2005, p130
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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