Chutney Turkey Salad Recipe

Chutney Turkey Salad Recipe photo by Taste of Home

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Any mild white cheese can be substituted for the Monterey Jack.

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Chutney Turkey Salad Recipe

Prep: 15 min. + chilling

Yield: 4 Servings

15 15

Ingredients

3 cups cubed cooked turkey breast
1 cup chopped celery
1 cup golden raisins
4 ounces Monterey Jack cheese, cut into 1/2-inch cubes
3 tablespoons chopped green onions
1/3 cup mayonnaise
1/4 cup mango chutney
1/2 teaspoon ground ginger
1/4 teaspoon pepper
Lettuce leaves, optional

Directions

In a large bowl, combine the turkey, celery, raisins, cheese and onions. In a small bowl, combine the mayonnaise, chutney, ginger and pepper until blended. Pour over turkey mixture and toss to coat. Cover and refrigerate for 1 hour. Serve on a lettuce-lined plate if desired. Yield: 4 servings.

Nutritional Analysis: 1 cup equals 567 calories, 25 g fat (7 g saturated fat), 127 mg cholesterol, 520 mg sodium, 46 g carbohydrate, 11 g fiber, 39 g protein.

Originally published as Chutney Turkey Salad in Weeknight Cooking Made Easy Annual 2005, p130