This easy and elegant appetizer from Rebecca Irons in Lubbock, Texas has only four ingredients! “I first tasted something similar at a cheese shop,” she says. “Most any chutney flavor will work—from pineapple or mango to onion—for a toasty, melt-in-your-mouth treat on chilly days.”
This recipe is:
Nutritional Facts 1 serving (1 each) equals 114 calories, 8 g fat (5 g saturated fat), 30 mg cholesterol, 236 mg sodium, 4 g carbohydrate, trace fiber, 7 g protein.
Originally published as Chutney-Topped Brie in
Simple & Delicious
March/April 2007, p31
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Oct. 28, 2008 by chuckpat
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