Chutney Stuffed Eggs Recipe

Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 129
  • Fat:
  • 10 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 216 mg
  • Sodium:
  • 132 mg
  • Carbohydrate:
  • 3 g
  • Fiber:
  • 0 g
  • Protein:
  • 7 g


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Chutney Stuffed Eggs

Country Woman

SERVINGS: 12

CATEGORY: Appetizer

METHOD: Chill

TIME: Prep: 20 min. + chilling

Ingredients:

  • 12 hard-cooked eggs
  • 6 bacon strips, cooked and finely crumbled
  • 1/4 cup chutney, chopped
  • 3 tablespoons mayonnaise

Directions:

Cut eggs in half lengthwise; remove yolks and set whites aside. In a bowl, mash the yolks. Add the bacon, chutney and mayonnaise; mix well. Pipe or spoon into egg whites. Refrigerate until serving. Yield: 12 servings.

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