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My aunt shared this recipe with me many years ago. The chutney is a very tasty addition to the eggs!—Mrs. Patrick Dare, Fergus, Ontario
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 129 calories, 10 g fat (3 g saturated fat), 216 mg cholesterol, 132 mg sodium, 3 g carbohydrate, trace fiber, 7 g protein.
Originally published as Chutney Stuffed Eggs in Country Woman March/April 2003, p35
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