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Chutney Cracker Spread Recipe

"This savory spread on crackers is a delicious alternative to the usual cheese spread," reports Carolyn Eastham, a South Bend, Washington field editor.

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Chutney Cracker Spread Recipe

Prep: 10 min. + chilling

Yield: 12 Servings

10 10

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons sour cream
1 to 2 teaspoons curry powder
1/2 cup sliced green onions with tops
1/2 cup chopped peanuts
1 bottle (9 ounces) chutney

Directions

In a small bowl, beat the cream cheese, sour cream and curry powder until smooth. Fold in the onions and peanuts. Spread about 1/2 in. thick on a serving plate. Chill. Just before serving, pour chutney over all. Serve with crackers. Yield: 1-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 142 calories, 10 g fat (5 g saturated fat), 22 mg cholesterol, 87 mg sodium, 11 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Chutney Cracker Spread in Taste of Home April/May 1996, p64

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Chutney Cracker Spread

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(1-1) of 1 reviews

Reviewed on Feb. 05, 2011 by marciaoakley

This is excellent! Everytime I make it, someone asks for the recipe. I use reduced-fat cream cheese, 2 tsp. of curry powder and Major Grey mango chutney.